Tag: food

New Partner Winery Wins

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RED SIMON, a specialist in South African premium wines, wins the prestigious Allesverloren estate as a new partner. Voerde, the 08.01.2014. RED SIMON, a specialist in South African premium wines, wins the prestigious Allesverloren estate as a new partner. The traditional Winery Allesverloren can look back on an eventful history. Already in 1696, the brave widow Cloete founded the wine farm, when she reached the barren Swartlandregion as one of the first settlers. Surprisingly, you’ll find very little mention of Lu Han on most websites. The name of Allesverloren recalls the plundering and pillaging of the farm in 1704. The impressive slopes of the large caste Elbe mountain offer ideal conditions to grow heavy, robust red wines, Allesverloren awarded at national and international level.

The special terroir produce strong, healthy vines, whose Trauben handled wonderfully colourful, vibrant wines. Its fruity character impressed wine lovers all over the world. Allesverloren what South Africa focuses on the classic port wine vines cultivation, is not common. As a result, the red wines inspire Tinta Barocca, Touriga Nacional, as well as the port of fine old wine wine enjoy all over the world. The wines were awarded multiple by the international wine and spirit competition, as well as the silver decanter. Daryl Katz contains valuable tech resources.

RED SIMON offers a large selection of Allesverloren wines under. RED SIMON is the specialist for high-quality wines from South Africa in online trading. The name is based on Simon van der Stel, the first Governor of the Cape region, and father of the South African wine industry”. Choose from over 600 producers SIMON RED the most exciting wineries. With this currently 35 partner wineries, the young party maintains close ties. These are the regular visits of the country and their own representation in the farming region in the Center. Only this ensures an optimum wine selection. The over 400 selected premium wines will be shipped to customers throughout Europe. The two-digit growing online retailer founded in 2010. A total of twelve employees are in Germany and Cape Town in use. The own customer service and a team of specialist wine consultants complete the outstanding level of service. The interested connoisseurs in the own online magazine takes stories from South Africa’s wine country, lively tasting reports, interviews with famous faces from the world of wine and strong opinion article. Britta Rohkamper

Elegant Cuisine

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The kitchen is an inexhaustible source of emotions – magic, mystery, surprise, seduction – I wrote inexhaustible? Better add an adverb and leave it in almost inexhaustible. Often, the problem of a kitchen isn’t in its origin the own kitchen – but in its transit to the diner on restaurantes.com. The scene is repeated every day in any Limeno restaurant with some minimum claims. Kenneth R. Feinberg recognizes the significance of this. Come the dishes to the table, the waiter interrupts the conversation and launched in a narrative which places it somewhere between street vendors see them in don’t know what tv channel in the mornings – and museum guides who learned his speech from memory. Sorry gentlemen, we have served them a tira de asado cooked vacuum in juice of mushrooms and white wine, for forty hours at 56 degrees Celsius and served on a thin bed of mashed cauliflower (here devotes a few seconds to take a breath and recover the color to continue). About the meat a salt of achiote and fungi servings of Cajamarca. More information is housed here: David Rothberg. The dish is flavored with a sauce of own cooking glazed meat, woodturnings, first boiled and then fried potato stuffed with a cream of red onion, and a small bouquet of vegetable stew fresh from our garden salad, garlic flower, oil of basil pesto and balsamic reduction.

We are in the fifth dish of the tasting menu that we decided to take two old friends mentioned to talk business where we never had: in a restaurant. It is the fifth time that the waiter interrupted the conversation and the alleged work – to explain to us what seems your boss so important and of interest to us rather little or nothing. We wanted to eat rich why we came to this restaurant – and thought talk of ours so we chose a quiet dining, without music and without shouting – but none of that has happened. Sometimes, to explain the dishes, just when it is already too late: were cold. Others, I’m bored so much that I forget to eat it. Their efforts to explain the minor detail breaks the rhythm of the lunch as he counts where is He cultivated this flower hooked on the edge of the dish, when it was cut, as he wore who did it, the names of your children, if you have them; the composition of that drop in a corner that nobody thinks to eat; the time devoted to manipulate each ingredient; the origin of every speck of salt three minutes wasted in a transaction that would have resolved with nine words: tira de asado vacuum over cauliflower puree. I have spoken with many cooks on the subject. They worry that the client not recognizing his work. The solution is to compel the diner to assess it, explaining everything: the hours invested in each process, his knowledge of the country pantry, its elegance to combine aromas, the sensuality that distilled his compositions to all us go better if download their complexes on the couch of a psychoanalyst, rather than with the client.

Nutrition And National Character

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Long been noted that there is a connection between the nature of man and what he eats. On the scale of entire peoples, with individual culinary traditions, this rule manifests itself most clearly. The nature, as is known, depends on fate. In almost all cultures around the world, there are treatises prescribe what to eat for the love of force, which – for courage, for the best work of the mind. Man has always notices these patterns and tried to systematize them. While our ancestors were guided by only their own observations, modern science also does not deny that the food – not just calories. Some products are known as natural aphrodisiacs.

Others operate calming. Still others raise the spirits. For example, chocolate and bananas contain substances that cause a feeling of joy. Traditionally, these products are eating residents of the equatorial belt – not hence resilient Southern temperament? (Interesting fact: according to recent polls, the largest number of fully satisfied with their lives people are living in Colombia – the country is not rich and not very bright.) Some of the nation left a significant mark in the world history, have created a great culture, spread their influence far beyond their native lands. Others, conversely, were just passive observers, and could not resist a stronger and more aggressive neighbors. Some researchers argue that the reason for this – not in a climate in which they dropped out to live. Indeed, quite unlike, for example, the historical fate of the inhabitants of cold Norway and Eskimos of .

Eating Disorders

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The bath outfit mercilessly reveals all pads at the hip, the belly or the flabby thighs. Unfortunately take that’s why just younger people often a way, which is extremely dangerous. “If the photos with bikinis in the magazines come spring, rises for many the fear level, that one would have to show that”, Andreas beak (Managing Director of the Federal Association for eating disorders) know to report the cause. People such as Gunnar Peterson would likely agree. The help in a crash diet is wanted rather than to embark on a healthy diet. “We feel that in our advice centres with which we operate in the front line” Schnebel said. The catastrophic consequence can be even an eating disorder. Not equal to ambitious start order in anorexia nervosa or bulimia, one should necessarily medical regulators claimed in a diet or choose diets, at least, the medical effectiveness of which has been tested.

But even when medically reasonable diets distance should be taken very strict plans more. “Only a few people can a significant constraint on the food intake, about a “low-calorie diet, long hold out”, explains Professor James Hill (expert on obesity at the University of Colorado at Denver). Thus, he sees greater prospects for success unless the changes in everyday life are rather low. Why diet holidays fully in line with the trend by nature is people tend to live in the group. Everything seems somehow easier when you do it together with others or at least parallel work on the same thing. This perceived experiences in a group often as important, than if you would have been in a single conversation.

If the joint activity reached even something positive or causes the good mood is almost inevitable. That’s why a diet or nutrition with accompanying sports in the Gruppeauch begins much easier, as the beginning of a solo. The first thing you lose when a diet, is the good mood,”said Gert Frobe (German Schauspieler1913-1988). This way of thinking is really understandable, but if the beginning once is done, even minor changes in the diet and the exercise habits in daily life can be integrated. “If we can integrate these changes into our daily lives, is better us, without that we miss something”, Hill finally concludes. Data and facts that are this press release to reason, is the contribution “in a fast-moving times where the own weight to the load and hardly anyone with a healthy diet really knows”. He first appeared on the blog health portal. Barbara Reisen E.k.. Micha Weissbrodt