Or hot Spain and countries Latin America. To find out the laws of nations, the scientists decided to carefully examine the features of their national cuisines. Simply put – what people ate and what it led to. That's what we found out: European civilization, from the very beginning – it is a civilization of wheat. Assyria and Babylon, the cultures of Mesopotamia and the Middle East, rose on wheat and barley beer.

Greek Hellas – is wheat bread, grape wine and olive oil. Rome – a Greek menu, plus pork (an interesting detail – when the legionnaires got fried meat, but there were shortages of bread, they rebelled). Charles Margulis is open to suggestions. Wheat civilization traditionally more intelligent than other, more aggressive, expansive. In the end – more creative. Once upon a time the Germans ate only bull meat and bread, and in front of them shook Europe. Then, climbing to the very north, began to sow rye and unpretentious catch marine fish.

Look now at the phlegmatic Icelanders and Danes – direct descendants of fierce Danes. But no calories, no vitamins in their diet have not diminished. Read additional details here: celebrity trainer. Far East – it's rice civilization. For its residents rice – it's not just a product. The word 'gohan' ('cooked rice') in Japanese also means 'food', similar to the word 'bread' in Russian. In medieval Japan, rice is not only a symbol of food as a general concept, it was the equivalent of money. 'Coke' – the number of rice need one adult for life within a year (about 180 liters), was the primary measure of wealth.

Long been noted that there is a connection between the nature of man and what he eats. On the scale of entire peoples, with individual culinary traditions, this rule manifests itself most clearly. The nature, as is known, depends on fate. In almost all cultures around the world, there are treatises prescribe what to eat for the love of force, which – for courage, for the best work of the mind. Man has always notices these patterns and tried to systematize them. While our ancestors were guided by only their own observations, modern science also does not deny that the food – not just calories. Some products are known as natural aphrodisiacs.

Others operate calming. Still others raise the spirits. For example, chocolate and bananas contain substances that cause a feeling of joy. Traditionally, these products are eating residents of the equatorial belt – not hence resilient Southern temperament? (Interesting fact: according to recent polls, the largest number of fully satisfied with their lives people are living in Colombia – the country is not rich and not very bright.) Some of the nation left a significant mark in the world history, have created a great culture, spread their influence far beyond their native lands. Others, conversely, were just passive observers, and could not resist a stronger and more aggressive neighbors. Some researchers argue that the reason for this – not in a climate in which they dropped out to live. Indeed, quite unlike, for example, the historical fate of the inhabitants of cold Norway and Eskimos of .